Fruit Bread

Fruit Bread is a Mando dish that is just as the name says. Bread with fruit in it.

The Recipe
2 pkgs dry yeast

1/4 cp warm water

1 1/2 cps milk

1/4 cp sugar

1/2 tsp salt

1 egg beaten

1/2 cp weat germ

1 cp grapes

1 cp peeled chopped apple

1 cp blueberries

4-5 cps flour

Dissolve yeast in warm water and set aside. Scald milk, remove from heat, and stir in sugar and salt. Pour into a bread bowl and, when cool, add yeast and egg. Beat in wheat germ, grapes, apple, and blueberries. Add flour, 1 cp at a time, to form a stiff dough. Turn out onto floured board and knead until smooth. Place in buttered bowl, turn to grease top, cover, and let rise until doubled. Punch down and cut in half, place in 2 greased 9" loaf pans. Cover and let rise until doubled. Bake in preheated 375 degree oven 30 to 35 minutes.

Scources
Customized bread recipe from a cook book.